No Flour Banana Pancakes – Easy And Healthy Fitness Recipe
All of us simply love pancakes since we were little! Pancakes are incredibly delicious, and can be combined with different jams, creams, fruits and nuts! Yet, if you are trying to lose some weight, you might need to consume something with less calories.
These pancakes are bananas. No, I mean they are literally made from bananas. And eggs. Eggs and bananas, and that’s it. I can see that look you’re giving me right now, but you just have to trust. These two ingredients, whisked together and given a little skillet love, are truly something magical.
Don’t believe me? Take a look at our step-by-step recipe and decide for yourself. Meanwhile, I’ll be over here with the rest of these pancakes, licking my plate clean.
Well, we are here to make your wish come true!
We will reveal the recipe of another delicious type of pancakes, which do not contain flour! Actually, they are incredibly healthy and are a great protein-rich snack after your workout.
- 1 banana
- 2 eggs
You can watch the whole method of preparation in the video below:
These are pancakes in the sense that they’re cooked on a stovetop and are lovely drenched with syrup, but they are definitely not a replacement for your favorite Saturday morning recipe. But don’t be disappointed — they’re something more.
Sara Wells of Our Best Bites describes them as being like “the middle of a piece of French toast,” and I will second that description. They are very custard-like with a soft, yielding texture and a creamy melt-in-your-mouth quality. I would also describe them as being like thick crêpes.
They also definitely taste like bananas, so if you’re not a fan of that flavor, this recipe won’t be for you. There are also dozens of ways to dress them up if you’re willing to add a few more ingredients. A pinch of baking powder will make them fluffier, and a bit of vanilla or honey helps round out the flavor.
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